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On this edition of Is This A Thing?, College Station’s Economic Development Director Natalie Ruiz and Oldham Goodwin Group EVP Clint Oldham talk about how the At Home deal came about, how fragile this deal – and all eco-devo deals, to be honest – really was, and how retail attitudes are no longer cowering from The Amazon Effect.
May is Water Safety Month, which obviously highlights the importance of knowing how to swim and how to watch family and friends when at the lake or at the pool. In this podcast, College Station Pools Supervisor Bridget Russell talks about the challenges she and her staff face, how they’re not to be considered babysitters, and how you can stay safe this summer.
After 10 years of owning and operating The Republic Steakhouse in College Station, executive chef Wade Barkman is finally building his own restaurants – an updated Republic, plus a brand-new concept that shares a common slab – from the ground up. In this podcast, Wade talks about life leading up to this point, and what people can expect with these new properties.
The reason the City of College Station decided to start blogging in 2010 was simple. It was an effective way to better tell our story. More than seven years later, the city blog continues to be a powerful cornerstone of our public outreach strategy. Our 120 new blog posts this year have attracted more than 98,000 views – about 26,000 more than the old record set in 2016.
Welcome to the very first on-the-road edition of “Is This A Thing?” Economic Development Director Natalie Ruiz and Communications Director Jay Socol drove to Austin to talk with Beau Armstrong, chairman and CEO of Stratus Properties, Inc., which is developing the 76-acre tract in College Station at Harvey Mitchell Parkway and Wellborn Road to be known as Jones Crossing.
Economic Development Director Natalie Ruiz and Communications Director Jay Socol talk about a new restaurant concept coming to College Station called Burger Mojo. It’s the latest restaurant venture for the Dallis family, which is best known for Cafe Eccell and La Bodega.