Search Results for: podcast

Podcast: Is This a Thing? (Episode 10)

In this episode of “Is This A Thing?” we share Economic Development Director Natalie Ruiz’s recent presentation to the Economic Outlook Conference, which recapped market trends and successes from 2018, along with a look ahead through 2019 and into 2020. Natalie then took a deeper dive into the city’s emerging Midtown Business Park and why that entire area of College Station is so important to the city’s future.

Our most popular blogs and podcasts of 2018

Our 128 new blog posts this year attracted more than 141,000 views – about 40,000 more than the old record set in 2017 and almost twice what we saw in 2016.

Podcast: Jones Crossing H-E-B built for technology – and pizza

H-E-B’s newest store in College Station is set to open Sept. 12, and there will be striking differences when compared to locations at Holleman Drive and at Tower Point. In this edition of the podcast, H-E-B Area Community Coordinator Diane Besosa talks about everything from app-based shopping/checkout to the restaurant that will be located inside.

Podcast: Is This A Thing? How the At Home deal was sealed (Episode 7)

On this edition of Is This A Thing?, College Station’s Economic Development Director Natalie Ruiz and Oldham Goodwin Group EVP Clint Oldham talk about how the At Home deal came about, how fragile this deal – and all eco-devo deals, to be honest – really was, and how retail attitudes are no longer cowering from The Amazon Effect.

Podcast: Bridget Russell, College Station’s Pool Shark

May is Water Safety Month, which obviously highlights the importance of knowing how to swim and how to watch family and friends when at the lake or at the pool. In this podcast, College Station Pools Supervisor Bridget Russell talks about the challenges she and her staff face, how they’re not to be considered babysitters, and how you can stay safe this summer.

Podcast: Chef Wade Barkman dishes on The Republic and Primrose Path

After 10 years of owning and operating The Republic Steakhouse in College Station, executive chef Wade Barkman is finally building his own restaurants – an updated Republic, plus a brand-new concept that shares a common slab – from the ground up. In this podcast, Wade talks about life leading up to this point, and what people can expect with these new properties.