By Jay Socol, Public Communications Director
Like BBQ, burgers, tacos — or any other food type you can think of — donuts are a pretty personal thing for people. College Station has a variety of options, all with loyal followings.
But long-suffering fans of Krispy Kreme can finally rejoice: The red light of happiness is in Aggieland.
Franchisee Brian Davis doesn’t have the typical connection with College Station or with Texas A&M University. He talked to us about why he chose College Station, why the Harvey Road location was actually his second choice, how it takes nearly 100 people to operate a single location, and how he plans on giving back to a community that he’s only spent limited time in.
Enjoy this first episode of All Up In Your Business!
About the Blogger
Jay Socol (@jaysocol) is in his 10th year as College Station’s public communications director. A 1991 graduate of Texas A&M. Jay has also been communications director for the Texas A&M Engineering Extension Service, public information officer for the City of Bryan, and news director at several Bryan-College Station area radio stations. A native of Breckenridge, he also serves as president of the Texas Association of Municipal Information Officers.
If you found value in this blog post, please share it with your social network and friends!
You must log in to post a comment.