Podcast: Real talk about Gringo’s and Buc-ee’s

By Jay Socol, Public Communications Director

College Station Economic Development Director Natalie Ruiz and I had a jaunty (thanks, thesaurus!) podcast discussion this week about some businesses either recently on the ground or that we at least have a really good shot at.

But we also talked about one that appeared to be a sure thing until it wasn’t: Gringo’s.

Others topics we cover:

  • How genuine the interest is from Buc-ee’s in a College Station location vs. Nat’s own wishful thinking?
  • Why does it matter so much that the extensions to Lakeway Drive and Pebble Creek Parkway are now open? (Hint: Midtown)

For those brave enough to sample the video version of this episode, we apologize profusely for obscuring Nat’s face with the new microphone. A partial Nat eclipse is definitely visible to the naked eye.


About the Blogger

Jay Socol (@jaysocol) is in his 10th year as College Station’s public communications director. A 1991 graduate of Texas A&M. Jay has also been communications director for the Texas A&M Engineering Extension Service, public information officer for the City of Bryan, and news director at several Bryan-College Station area radio stations. A native of Breckenridge, he also serves as president of the Texas Association of Municipal Information Officers.

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2 thoughts on “Podcast: Real talk about Gringo’s and Buc-ee’s

  1. this was great information! I really enjoy these talks but please Talk louder! I could hardly hear Jay. Keep up the good work! What have you heard about Bill Miller’s BBQ? And don’t forget about Burger Mojo on University by Embassy Suites. It’s under construction.

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