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Click Here to Watch the Podcast VideoBy Colin Killian, Public Communications Director
In this week’s episode of "What's Up, College Station?,” Visit College Station Events Coordinator Sadie Martinez discusses the launch of the inaugural College Station Restaurant Week, running Aug. 24-30. Featuring eight local restaurants, the event offers diners a special three-course Prix Fixe menu at set prices to showcase the area's diverse culinary scene.
Additionally, 10% of proceeds will benefit the Brazos Valley Food Bank, allowing community members to give back while trying new dining options. The initiative aims to drive foot traffic to local businesses and establish a lasting tradition for College Station.
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The "What's Up, College Station?" podcast is available each week on Podbean, iHeartRadio, Spotify, Apple, and Amazon/Audible. Please subscribe, rate, and recommend! If you have a suggestion for a future topic or interview, email ckillian@cstx.gov.
About the Blogger
Colin Killian has been with the City of College Station since 2010, following a 23-year tenure as associate media relations director at Texas A&M Athletics. He has also worked as a reporter and editor for the Corpus Christi Caller-Times and Lewisville News. A native of Hobbs, N.M., Killian graduated from Texas Tech with a bachelor's degree in journalism/political science.
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