After 10 years of owning and operating The Republic Steakhouse in College Station, executive chef Wade Barkman is finally building his own restaurants – an updated Republic, plus a brand-new concept that shares a common slab – from the ground up. In this podcast, Wade talks about life leading up to this point, and what people can expect with these new properties. Continue reading Podcast: Chef Wade Barkman dishes on The Republic and Primrose Path