By Jay Socol, Public Communications Director
Who better to open a Walk-On’s Sports Bistreaux in College Station than a former walk-on to the Texas A&M football team? Cory (’08) and Jenny (’01) Davis are poised to open their business in south College Station — their first foray into the restaurant business — and talk about how College Station was the only city they ever considered for such a major endeavor.
Also in this episode, Economic Development Director Natalie Ruiz and Communications Director Jay Socol talk about how the City of College Station sometimes spots opportunities to help new businesses or developers find just the right location for whatever they want to bring to the market.
Finally, Nat shares updated info on some additional restaurants under development in south College Station or, as Jay calls it, “SoCol.”
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About the Blogger
Jay Socol (@jaysocol) is in his 11th year as College Station’s public communications director. A 1991 graduate of Texas A&M. Jay has also been communications director for the Texas A&M Engineering Extension Service, public information officer for the City of Bryan, and news director at several Bryan-College Station area radio stations. A native of Breckenridge, he also serves as president of the Texas Association of Municipal Information Officers.
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