Podcast: How Krispy Kreme finally came to town
By Jay Socol, Public Communications Director
Like BBQ, burgers, tacos — or any other food type you can think of — donuts are a pretty personal thing for people. College Station has a variety of options, all with loyal followings.
But long-suffering fans of Krispy Kreme can finally rejoice: The red light of happiness is in Aggieland.
Franchisee Brian Davis doesn’t have the typical connection with College Station or with Texas A&M University. He talked to us about why he chose College Station, why the Harvey Road location was actually his second choice, how it takes nearly 100 people to operate a single location, and how he plans on giving back to a community that he’s only spent limited time in.
Enjoy this first episode of All Up In Your Business!
About the Blogger
Jay Socol (@jaysocol) is in his 10th year as College Station’s public communications director. A 1991 graduate of Texas A&M. Jay has also been communications director for the Texas A&M Engineering Extension Service, public information officer for the City of Bryan, and news director at several Bryan-College Station area radio stations. A native of Breckenridge, he also serves as president of the Texas Association of Municipal Information Officers.
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