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Podcast: Chef Wade Barkman dishes on The Republic and Primrose Path

2 min read

By Jay Socol, Public Communications Director

After 10 years of owning and operating The Republic Steakhouse in College Station, executive chef Wade Barkman is finally building his own restaurants – an updated Republic, plus a brand-new concept that shares a common slab – from the ground up.

In this podcast, Wade talks about life leading up to this point, and what people can expect with these new properties.

Total run time: 32:03

 

Transcript:

 

 


About the Blogger

Jay Socol (@jaysocol) is in his ninth year as College Station’s public communications director. A 1991 graduate of Texas A&M. Jay has also been communications director for the Texas A&M Engineering Extension Service, public information officer for the City of Bryan, and news director at several Bryan-College Station area radio stations. A native of Breckenridge, he also serves as president of the Texas Association of Municipal Information Officers.


 

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